Wordless Wednesday: Spiny Artichoke from Sardinia

Comments

June 24, 2009 at 9:42 pm

(1) Nancy says:

Sigh. Now I am hungry.

June 24, 2009 at 9:45 pm

(2) Connie G. says:

I’ve only had artichokes once in my life at a dinner party and I still remember how lovely they were – but alas, I have no idea how to prepare them and no time to experiment right now…

June 24, 2009 at 9:50 pm

(3) James says:

This kind of artichoke can be eaten raw when sliced thinly and dressed like any salad in Italy, with olive oil and a touch of vinegar, salt and pepper.

June 25, 2009 at 1:06 am

(4) Phylameana says:

Yum!