I've wanted to get over to Iceland for a long while, if only to shake somebody's hand for the way they handled their country's banking crisis--by prosecuting (some) bankers and bailing out ailing homeowners, the reverse of how we've bungled the process in the US (Fighting the Recession the Iceland Way).
Iceland's economy is now doing ok. So, evidently, is their cuisine. Jody Eddy plans on hosting a culinary tour of the island in 2013:
"No other culinary tour of this nation offers the unique gastronomic adventures of Iceland Culinary Tours. Hosted by myself and Icelandic chef Kjartan Gislason, each day is designed to ignite your senses, fuel your dreams, and inspire your sense of adventure." ~ Join Us For Our Inaugural Culinary Tour of Iceland: August 16th-23rd
I encourage you to click the link above to learn more about the "high cuisine" of Iceland--and consider taking this tour.