1. At lunchtime, poke your head inside any busy restaurant.
2. Look around for a television that's turned on and tuned to either the news or a sporting event.
3. Look for at least two tables with single, preferably older men. A wine bottle should be prominently displayed at each table.
4. If the above steps have been successfully completed, enter the restaurant, even if a menu isn't available. (If you speak the language fluently make that "especially if a menu isn't available.")
5. If there's a daily special, order it. If not, you may point toward something at an adjacent table that looks good, gesticulate toward the kitchen, or try to speak English.
   

Tips:

1. Many simple restaurants operate by getting fresh produce, cooking it up, and serving it; forgoing both the expense of producing and the slavish adherence to a printed menu.
2. Try to figure out the food words in the country you're visiting by going to the morning market and noting words for the food you like.
3. If you order the house wine, don't be surprised if a huge bottle comes to the table. Often you'll only be charged for what you drink, although this method is fading.
4. If you are in a small, off the beaten track village where it seems no one speaks English, finding a child older than 12 or so may be your one chance to get your English translated.

More How To's from your Guide to Europe for Visitors