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Airline Security -- How Much Can You Take?
The Results of the Stupid Security Competition are in, and it ain't pretty!
Guido Veloce Explains Europe to You - Issue #10


Will we ever have enough security?

If you've taken a jaunt by airplane recently, you've had to put up with using a plastic knife to mangle your ancient slab of overcooked airline beef; you've probably had your holy (sorry, that's "holey") socks revealed while removing your shoes for a tottering security guard who gleefully hoped there would be explosives in them so he could get his pitiful salary raised for staying alert.

Is this enough? Feeling much safer lately?

Well, lotsa folks think current security practices are more like a nightmare scripted by idiots (if they are indeed scripted by anyone). I can't say I disagree. That's because I've just read the results of the Stupid Security Competition.

Imagine, a guy tries to board a plane carrying a bag of tea. A security guard carefully decants the tea into a plastic bag and confiscates the original one. Why? Because (pause for effect, rim shot please, maestro!) the bag was labeled "gunpowder tea" and is therefore prohibited!

Bet you've never been threatened with a bag label before. Me neither.

Here's another: a woman arrives at JFK with her baby and three bottles of warm mother's milk. She's ordered to drink the contents or she won't be allowed to board the plane. Notice I said drink, not sample. They order her to chug down the whole three bottles to prove they're not filled with an explosive.

Is nothing sacred? The questions are: How much of this "security" can we stand? When is the knee-jerk reaction period over? It's time for a group of reasonably intelligent people to sit down and draft meaningful strategies for security in airports. As these examples show, there doesn't seem to be a codified set of procedures in place at all, just a bunch of weird rules imposed by people waiting around for the Next Big Security Thing. If the US gets its way, the Next Big Security Thing will be a huge database that logs every traveler's movement in order to flag people who travel outside the "norms" set by heaven-knows-who.

I am pretty certain I travel outside these norms. I'm attracted to odd places and to people who aren't afraid to speak their minds or to be "different" in the eyes of society. Call me a freak; I can take it. But I don't want to end up in a prison or camp somewhere just because I went to a couple odd places to check out people who collect goat gallstones for a living either.

Will I change my travel plans? Not yet. Will you?

You can read about a plethora of interesting Stupid Security Tricks on the Privacy International web site. Here's a link to the contest. Here are the winners of this year's competition.

The Guido Archives
Eating Europe I - Salad Dressing; why you won't get meat on your pepperoni pizza; why you may not even get coffee in your morning "latte."

Eating Europe II - Entrées to Smörgåsbord - Ruminations on the structure of an Italian Meal.

Eating Europe III - Pork Butts and Clams - Odd European food combinations with an excursion into the Italian sport of butt-pinching.

Secrets Behind Cheap and Charming European Hotels - from floors to bathrooms, from electricity to how Europeans write numbers, Guido answers all your questions about Hotels in Europe.

European Place Names - Is Wales England? Guido digs into the meanings behind European place names after a reader asks him to educate travelers on the differences between the United Kingdom and England. Not content just to admonish his readers, Guido goes on to explain the problems with having the word "United" in your nationality.

Safety and Debate in Times of War - Guido takes on the issue of whether or not Europe is safe for tourism as America Girds for war in the Middle East. Europe is not Texas, Guido Argues, and Europeans are likely to think differently than Americans when it comes to such things as war. Talk to them--they'll wanna talk to you.

Shopping in Europe: Buying Cheap Wine - Guido, warned by the editor not to tick people off by debating political issues, discusses how you can get decent wine in Europe without forking over lots of cash.

Shopping in Europe II: Covered and Open Air Food Markets - Get a really fresh meal in Europe cheap by hanging out in the market square on market days. Guido will clue you in on language, market etiquette, and what you can sink your plastic fork into even if you don't have cooking facilities at your hotel or inn.

Bar and Cafe Life in Europe - How are bars different in Europe than in the US? It's not all about getting drunk, or even pleasantly buzzed. Guido gives you the skiny on what you'll find (including ice cream) in a European bar, plus he adds a couple of hints for further enjoyment of the European institution.

Airline Security - How Much Can You Take? - Guido editorializes on the odd state of airline security in light of recent results of the Stupid Security Competition.

Ode to Peasant Food - Haggis and a wee Dram? - Guido likes peasant food for its spiritual properties and the life that's reflected in these loving preparations.

About Guido Veloce - Guido Veloce recently became a full fledged American when he gave up his Alfa Romeo for a Hummer. Concerned that he still couldn't fit in due to a rather sleek and zippy driving style that didn't seem to fit the Hummer or America, he bought a second cell phone to toy around with while he snakes his way blindly through the clogged freeways of our great land, looking for the essence of Americans in their canned and bottled foodstuffs and comparing them to the food of his homeland.

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