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Lechazo from the Horno Asador - Spain
A waiter (and owner) serves us up the roast suckling lamb called Lechazo, cooked in a special slow roasting oven called a Horno Asador in Penafiel, Spain.
Lechazo picture

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Article: Peñafiel Spain and the Ribera del Duero Wine Region

Peñafiel Spain picture ©2003 by James Martin.

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