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Making Panigacci
Panigacci are traditional flat breads found in a very small area of Italy's Lunigiana region. The domed terra cotta "molds" for making the flat bread called testi sit over a wood fire while the cook prepares to make a stack. The next picture shows how the testi are used to prepare a batch of panigacci. The dish is said to have originated in the village of Podenzana.
panigacci making italy

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Picture of Italy ©2003 by James Martin.
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