Vinho de Talha - How Wines Are Made the Ancient Way in Portugal's Alentejo
By James Martin, About.com Guide
Vinho de Talha - The Stirring Stick
Vinho de Talha: The Stick Used to Stir the Must
James Martin
During fermentation, the skins float in a mass on top of the vat, and this mass is broken up and stirred each day for about 5 minutes using the wooden implement shown here.
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- Vinho de Talha - Drinking Wines Made in the Roman Way
- From Bunches of Grapes to Must
- Out Comes the Must to Make the Vinho de Talha
- Vinho de Talha - The Stirring Stick
- Stirring the Vinho de Talha
- Where You Can Taste Vinho de Talia
- Stomping Grapes in the Alentejo Region of Portugal
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