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Cooking Schools - Culinary and Wine Tours in Europe

Cooking schools are great ways to get a real glimpse into a culture. Here are some selected cooking schools, as well as some culinary and wine tours which will give you new knowledge of what the locals survive and thrive on.
  1. Wine Tours (5)

Offbeat Dining in Europe - Unusual Restaurants and Eating Experiences
Dining in a tram, dining in a gondola, or dining in Italy's most intimate restaurant for only two people, unusual and offbeat dining experiences you can have on your European vacation.

A Question of Taste - Food and Wine Tours in Seville
Inexpensive culinary and wine tours around Seville recommended by a reader: "Roger Davies has a great sense of what makes a good day of touring."

Chocolate Lovers Paradise Tours
7-day tours in Belgium, centering around chocolate.

Ecole des Trois Ponts Cooking and Language School
Ecole des Trois Ponts will teach you the language of France and the language of French cuisine at the very same time. Stay in a the Villa Beaulieu in Riorges, France and learn about French cooking, wine and language.

Epiculinary Distinctive Cooking Journeys
A variety of interesting culinary tours in France, Italy, and Spain.

Everyday Gourmet Traveler
Small group culinary tours in Italy and France.

Flavor of Italy Culinary Vacations
Try a cooking class or culinary vacation in your favorite region of Italy. Flavor of Italy also hosts some special seasonal events.

Gourmet On Tour
Tours by professional chefs for people who appreciate fine food and wine. Hands-on classes, tours and tastings combine cooking and culture at a fairly reasonable cost, considering the luxury that the tours offer.

Meeting the French - Gastronomy Tours in Paris
Meeting the French arranges meals with folks in Paris, but they also offer gourmet tours of various neighborhoods in Paris.

The International Kitchen
Many different culinary trip options in Italy and France.

Tuscan Women Cook - Cooking Demonstration, Classes, and Tours
Learn how to cook Tuscan with women "using recipes and techniques passed down over the generations, cooking with what they find fresh each day at the market and in the garden." Programs in May, June, July, September, and October.

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