Ok, so you've had coffee before. But you haven't had this coffee. You got a shot of espresso, some dark chocolate, and some whipped double cream in this artery-lubing concoction.
Here's how I made this work. I pushed down on the cloud of cream with my spoon so that the coffee and chocolate bubbled up like lava through a snowbank, then scooped a big spoonful of the mixture and laid it gently on my tongue. Oh, you starbuckers don't know the half of how good this is!
€2, if you need to know. Other prices next.
